OUR VERY INTERESTING NEWSLETTER (DUTCH)
YUMMY PLACES IN ANTWERP, COOL RECIPES AND GIVEAWAYS...
Bas
A chef with Dutch roots, after a trajectory of starred restaurants in the Netherlands he eventually landed in Antwerp, sous-chef at Dox café and then chef at Roji where he immersed himself in sophisticated oriental cuisine.
I always call him "a sucker for sauces " because they are truly breathtaking . !! Thanks Bas, also for being zone fine human being !!!
Johan
Is our indispensable jack-of-all-trades in the kitchen, he peels a bussel of asparagus or a hundred with as much ease as he cuts up a back quarter. If everything is neatly in place and ordered in the kitchen, Johan is behind it.
The restaurant sector was a late vocation, but the right one. Thanks Johan !!!
Kelsey
There are no words to describe Kelsey's dynamism as she drives the room, in our midst we call it a "class act " ... intuitive, intelligent, eloquent, she is it all in one radiant appearance .
Jelle
The number of star and two-star establishments where Jelle has worked cannot be counted on one, let alone two hands, a beautiful wife and ditto child made him change direction but he still enjoys coming to us to indulge in the fine dining experience.
John
What this man's job description is actually quite unclear, but there is no one in the wider area of Antwerp with such a big heart for his guests and you will notice that
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