Bas

    Bas

    The Chef

    A chef with Dutch roots, after a trajectory of starred restaurants in the Netherlands he eventually landed in Antwerp, sous-chef at Dox café and then chef at Roji where he immersed himself in sophisticated oriental cuisine.
    I always call him "a sucker for sauces " because they are truly breathtaking . !! Thanks Bas, also for being zone fine human being !!!

    Johan

    Johan

    Our jack-of-all-trades

    Is our indispensable jack-of-all-trades in the kitchen, he peels a bussel of asparagus or a hundred with as much ease as he cuts up a back quarter. If everything is neatly in place and ordered in the kitchen, Johan is behind it.
    The restaurant sector was a late vocation, but the right one. Thanks Johan !!!

    Kelsey

    Kelsey

    The Managing Lady

    There are no words to describe Kelsey's dynamism as she drives the room, in our midst we call it a "class act " ... intuitive, intelligent, eloquent, she is it all in one radiant appearance .

    Jelle

    Jelle

    Sous-Chef

    The number of star and two-star establishments where Jelle has worked cannot be counted on one, let alone two hands, a beautiful wife and ditto child made him change direction but he still enjoys coming to us to indulge in the fine dining experience.

    John

    John

    What this man's job description is actually quite unclear, but there is no one in the wider area of Antwerp with such a big heart for his guests and you will notice that

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